$19 to $20 / hour
After an extensive remodel and a fresh new look to go along with fresh new management. We are looking for fresh faces as we continue to revamp the kitchen, menu and staff as we start our first phase of developing the kitchen into its own unique concept, within Elevation Bowl. Your experience will be used to help our Executive Chef build upon the already delicious menu, assist in research and development when appropriate and follow our delicious new recipes while cooking to order with fresh ingredients from scratch. If you've wanted the opportunity to show what you have, be a part of a family, appreciated and on the ground floor of an opportunity for advancement from within as we grow, this is your chance. The restaurant at Elevation Bowl will be the first of many concepts opening up opportunity for raises and position advancements. Pay is based on experience and skills. Must understand food preparation, sanitation and how to avoid cross contamination etc. Gloves and Face masks are a must, as we want to provide the safest and best food in the area. Rotating schedules, free meal on days working and discount meals on days off round out a strong pay package. Even if you have no experience but are willing to work hard to learn, our Executive Chef is willing to train the right person or persons. full time schedule up to 40hrs a week. Must have open availability, weekends, late night, early days, 7 days a week even holidays that we are open. If this sounds like you, or the opportunity you've been searching for, come in any day Tuesday- Saturday between 2-4 for an interview with your resume.
Or send resume directly to our Executive Chef at firstname.lastname@example.org and he will contact you for more info.